These chocolate panettone muffins are a great way to use up leftover panettone or to simply just serve it in a different way. Great as dessert with mascarpone cream or for breakfast.
Author: SilviaG
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole...
Author: Nick
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe...
Author: WestCoastMom
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Author: MISS ALIX
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Author: MW
These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins...
Author: clarinetlover
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are...
Author: Kathy
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful, chocolaty muffins.
Author: kjstrom
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he...
Author: Kevin Green
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Author: Freya
You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!
Author: KLODE
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Author: Marge
Lemony lemon poppy seed muffins with a sweet glaze.
Author: horsephoto
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Author: Cinderella
Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking...
Author: Nichole
Delicious muffins that are a little bit different than you'd expect.
Author: jen
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Author: MEVERTSE
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Author: Dianashh
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
Author: Sarah
A quick yet delicious recipe that will wow your whole family!
Author: Giulyfafuly
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries....
Author: Kristi
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Author: Jenn Hall
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Author: Betsy
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Author: Carol Yarde
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Author: S.Carswell
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Author: Lalena
These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal...
Author: Liz R.
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and...
Author: gailw
This is the best recipe. I discovered it when I was preparing dinner for a sick friend.
Author: JameelahS
If you like peanut butter and banana together, these muffins are for you.
Author: ADDO
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Author: SuperSaph
Chocolate and bananas, two great tastes that go together!
Author: Noni
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed...
Author: Bleuroze
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before,...
Author: June M
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Author: TKDANIELSON
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Author: Doreen Wetheral
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Author: MakeItHealthy
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Author: Mel Schwan